My Favorite Paleo Ginger Snaps Recipe.

paleo ginger snaps recipe

Recently I posted about healthy sugar swaps (you can read the post HERE), and I promised I would share some of my favorite recipes using alternatives to sugar for sweetening things. This Paleo Ginger Snap recipe is a family favorite and such a quick and easy one to bake at home.


  • 1 cup dates – roughly chopped (seed removed).
  • 2.5 cups almond meal (avoid coconut flour as its too dry, an alternative is 1 3/4 almond flour + 3/4 tiger nut flour).
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 4 tsp ground ginger
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tablespoons coconut oil or MCT.


  • Preheat oven to 350.
  • In a food processor, pulse dates with 1 cup almond meal until the dates are finely chopped. Add remaining almond meal, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt. Blend together well. 
  • Add egg, vanilla and oil. Pulse for 20-30 seconds (stop if mixture starts to get greasy).
  • Form 1.5 inch balls of dough and place on a cookie sheet. Press lightly.
  • Bake for 8-10 minutes.

Serve warm with a cup of tea!

Tiffany x

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